Thursday, April 24, 2008

ZEBRA



guts:
2 - 8" round cakes, torted, frosted and covered in white fondant
black fondant strips 'glued' on with water (cut by hand with paring knife)
zebra guy molded by hand (when you mold pladough horses for your kids every other day this zebra is a piece of cake - or fondant ;-)
grass is buttercream piped with a grass tip

2 comments:

Robyn said...

OMG Holly--
How on earth did you find time to make a ZEBRA cake?!@?!? Was this for MOPS today?
It's beautiful!

Andrea said...

The cake looks great in the pic, but it looked even more delicious in person! Great job! ;)