Friday, July 25, 2008
2 6" round chocolate cakes
starburst flowers, hearts and #4 - tacked in/down with toothpicks.
(unwrap starburts, soften in microwave for 5 sec., flatted on powdered sugar surface with bottom of glass or roll out with non stick rolling pin, cut out shapes with cookie cutters - other ideas here. Hearts were two cut outs, toothpick in the middle, glued together with small amount of water)