Tuesday, May 20, 2008

RASPBERRY

guts:
homemade white cake (yum!)
raspberry butter cream (used raspberry syrup in place of some of the flavoring and water - used 1 tsp of butter flavor as well)
Posted by at

2 comments:

Courtney said...

This one looks like it should be at a Mother's Tea or something, it's so feminine and springy!!! Beautiful.

May 21, 2008 at 7:56 AM
Amy said...

Oh, this looks yummy! I love raspberry! You are so talented.

May 21, 2008 at 5:05 PM

Post a Comment

Subscribe to: Post Comments (Atom)