Monday, October 27, 2008
Friday, October 24, 2008
New Fondant Ideas
found a new recipe for MMFondant that I am loving the taste of so much MORE!
(you may have to create a log in to see this recipe so just in case I'll post it here too)
Buttercream MMF
I really liked Rhonda's MMF, but it was still a bit too sweet for my taste. And when I heard people commenting on how they would like a buttercream flavor, I began the search for the perfect butter flavoring. My taste-testers all agreed that this one was perfect!
(Though I actually prefer to double the recipe in a large bowl and use 3 drams of flavoring - I suppose you could just use 1-1/2 drams of LoRann!).
16 oz mini-marshmallows (NOT Jet-Puffed. I use Wal Mart brand)
2 T water
**Grease a micro-safe bowl, add MMs, sprinkle with water, melt 1 minute, stir.
Add:
1 T glycerine
1 t popcorn salt (or grind regular salt in a coffee grinder - you'll get crystals if you don't)
1 dram of LoRann butter flavor candy oil
**stir and add**
2 lbs powdered sugar
Start by stirring in 1 c of PS to absorb moisture before dumping in more to help avoid clumps. Each time you add PS make you you stir it well so that it's well absorbed before adding more. When you are down to the last 1/3 of the bag of PS, dump it in the bowl and knead with your greased hands. Form a ball and wrap with plastic wrap. Let rest at least 4 hours. To re-soften, place it in the micro a few seconds at a time and knead. If it is too sticky from over-warming, knead in cornstarch a little at a time or just let it cool again.
Holly's notes:
~I only totally understood this recipe because I have been making the other MMF for some time now
~I used my coffee grinder for the salt and was really impressed - I think I might even use this on popcorn (didn't know there was such a thing as 'popcorn' salt!?)
~who is LoRann? I don't know either so I just used Wilton's clear butter flavoring
~what exactly is a dram? I don't know, I just pour a little in
it really does taste less sweet and more buttery that traditional MMF and still LOADS better tasting than regular fondant (yuck)
(you may have to create a log in to see this recipe so just in case I'll post it here too)
Buttercream MMF
I really liked Rhonda's MMF, but it was still a bit too sweet for my taste. And when I heard people commenting on how they would like a buttercream flavor, I began the search for the perfect butter flavoring. My taste-testers all agreed that this one was perfect!
(Though I actually prefer to double the recipe in a large bowl and use 3 drams of flavoring - I suppose you could just use 1-1/2 drams of LoRann!).
16 oz mini-marshmallows (NOT Jet-Puffed. I use Wal Mart brand)
2 T water
**Grease a micro-safe bowl, add MMs, sprinkle with water, melt 1 minute, stir.
Add:
1 T glycerine
1 t popcorn salt (or grind regular salt in a coffee grinder - you'll get crystals if you don't)
1 dram of LoRann butter flavor candy oil
**stir and add**
2 lbs powdered sugar
Start by stirring in 1 c of PS to absorb moisture before dumping in more to help avoid clumps. Each time you add PS make you you stir it well so that it's well absorbed before adding more. When you are down to the last 1/3 of the bag of PS, dump it in the bowl and knead with your greased hands. Form a ball and wrap with plastic wrap. Let rest at least 4 hours. To re-soften, place it in the micro a few seconds at a time and knead. If it is too sticky from over-warming, knead in cornstarch a little at a time or just let it cool again.
Holly's notes:
~I only totally understood this recipe because I have been making the other MMF for some time now
~I used my coffee grinder for the salt and was really impressed - I think I might even use this on popcorn (didn't know there was such a thing as 'popcorn' salt!?)
~who is LoRann? I don't know either so I just used Wilton's clear butter flavoring
~what exactly is a dram? I don't know, I just pour a little in
it really does taste less sweet and more buttery that traditional MMF and still LOADS better tasting than regular fondant (yuck)
Thursday, October 2, 2008
Friday, September 5, 2008
AIRPLANE
other views:
(notes: the stars and I were not friends when all was said and done...which is why it looks like I gave up on the back of the cake, I just did. The original cake design is from www.pinkcakebox.com - if you think I'm talented, this girl is super human, I used 1/2 a sport ball pan and a square pan to make this)
Tuesday, September 2, 2008
Saturday, August 23, 2008
PURSE, MAKE UP, COSMETICS
Friday, July 25, 2008
Sweet Little Garden
guts:
2 6" round chocolate cakes
buttercream frosting
marshmallow fondant
raffia ribbon
starburst flowers, hearts and #4 - tacked in/down with toothpicks.
(unwrap starburts, soften in microwave for 5 sec., flatted on powdered sugar surface with bottom of glass or roll out with non stick rolling pin, cut out shapes with cookie cutters - other ideas here. Hearts were two cut outs, toothpick in the middle, glued together with small amount of water)
Wednesday, July 23, 2008
Friday, June 27, 2008
Monday, June 23, 2008
Chocolate Banana
guts:
Sour Cream Chocolate Chip Banana Bread baked in cake pans
frosted with ganache
dug flower out of wrapping paper box!
HAPPY BIRTHDAY STEPHANIE!!!!!!!!!
Wednesday, June 4, 2008
Tuesday, June 3, 2008
Tuesday, May 20, 2008
RASPBERRY
CARS CUPCAKE CAKE
Thursday, April 24, 2008
ZEBRA
2 - 8" round cakes, torted, frosted and covered in white fondant
black fondant strips 'glued' on with water (cut by hand with paring knife)
zebra guy molded by hand (when you mold pladough horses for your kids every other day this zebra is a piece of cake - or fondant ;-)
grass is buttercream piped with a grass tip
Friday, April 18, 2008
Thursday, April 17, 2008
DOLPHIN CAKE
guts:
chocolate cake
white buttercream icing
marshmallow fondant - colored with 3 different blues, 2 greens and a little black - letters are black fondant
sugar craft dolphins (ordered online)
black floral wire tied around dolphin's tails
12" round on bottom
8" round in middle
6" round on top
staggered stack
Tuesday, April 1, 2008
ROSES ARE PINK
strawberry cake
strawberry buttercream icing
marshmallow fondant (roses)
lemon buttercream (all the green accents)
*first attempt at a fondant covered tired cake - learned a lot and am confident that my next one will be something I will claim - this one though....hmmm....I'm still debating whether or not to claim it ;-) practice, practice, practice - the name of the game in cake decorating (or so I'm learning!)
LADYBUG #2
guts:
strawberry cake
strawberry buttercream icing
marshmallow fondant
grass with grass tip from Wilton
(p.s. there are two of these, both for Lily, because when your brother gives you hand/foot/mouth disease the day of your birthday party causing your birthday party to be pushed back a week "Howlly" has to whip up a fresh one for you! It's ok Lily, I got your back! Happy Be-lated #2 birthday!)
strawberry cake
strawberry buttercream icing
marshmallow fondant
grass with grass tip from Wilton
(p.s. there are two of these, both for Lily, because when your brother gives you hand/foot/mouth disease the day of your birthday party causing your birthday party to be pushed back a week "Howlly" has to whip up a fresh one for you! It's ok Lily, I got your back! Happy Be-lated #2 birthday!)
HUMMINGBIRD CAKE
SPRING NEST/EASTER CAKE
Thursday, February 28, 2008
TOPSY TURVEY, WHIMSICAL OR MAD HATTER
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